The Washington Post on Restaurant Guys Chocolate (they love it): "When good-quality chocolate is paired with salt, it's hard to beat the blend of sweet and savory. We found these combinations enticing, intriguing, seductive — and just the ticket for Valentine's Day." Writing of our Pumpkin Seed & Sea Salt flavor they write, "Layers of flavor unfold from the first hit of salt on the tongue to the mellow, earthy pumpkin oil that infuses the ganache filling."
The Courier News and The Home News Tribune Love Restaurant Guys Chocolate: “In Central Jersey, the owners of two New Brunswick restaurants — Stage Left and Catherine Lombardi — Mark Pascal and Francis Schott, are on the cutting edge with their introduction this month of Restaurant Guys Chocolate, together with friends [and partners] Mike and Jennifer Schnur…The chocolates, ‘intense, dark, large, brooding and multilayered,’ can be ordered online and also are offered after dinner at Stage Left.”